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Raising the steaks | epicure Magazine

Head to Wolfgang’s Steakhouse for a picture-perfect Valentine s Day celebration. Picture this: It’s Valentine’s Day and you’re in a sophisticated New York steakhouse, impressing your date with an utterly sumptuous steak dinner, while gazing out over picturesque river views. This may sound like a fantasy (especially now) but Wolfgang’s Steakhouse Singapore can make this tantalising vision a reality. Wolfgang Steakhouse at InterContinental Singapore Robertson Quay. Located in the sleek environs of InterContinental Singapore Robertson Quay, Wolfgang’s Steakhouse is the first Singapore outpost of the renowned New York restaurant opened 17 years ago by Wolfgang and Peter Zwiener and their associates. Globally renowned for their tender sub-primal cuts of prime USDA Black Angus meat, which are dry-aged in a specially designed ageing room for an average of 28 days, Wolfgang’s Steakhouse has become a beloved addition to the local dining scene since debuting here in 2017. Dini

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