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Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint

Tens of thousands of tons of the cephalopods caught off the California coast are shipped to China for processing, then sold to consumers around the world.

New york universityNew yorkUnited statesLa jollaPeninsula valdesNew londonAmerican universityDistrict of columbiaColumbia universityMonterey bayMonterey bay aquariumMoss landingStanford universityPacific groveUnited kingdomNew yorker

Gloves masks and gowns: Environmental impacts of health care part of new study by Dalhousie

Gloves masks and gowns: Environmental impacts of health care part of new study by Dalhousie
paherald.sk.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from paherald.sk.ca Daily Mail and Mail on Sunday newspapers.

New brunswickPeter tyedmersSean christieCaitlin coombesDaniel rainhamDalhousie university in halifaxJournalism initiative reporterDalhousie university

Seafood more nutritious, produces fewer greenhouse gases than beef or pork, study finds

Seafood more nutritious, produces fewer greenhouse gases than beef or pork, study finds
cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.

New brunswickPeter tydemersPeter tyedmersCommunications earthDalhousie university school for resourcesDalhousie university school

Swapping meat for seafood provides greater nutrition and reduced climate impacts, study reveals

Researchers from Dalhousie University in Canada calculated the nutritional density and climate impacts of different sources of fish and compared them to popular meats like beef and pork.

United statesNew brunswickUnited kingdomPeter tyedmersCommunications earth environmentDalhousie universityOxford universityDalhousie university school for resourceUniversity of illinois urbana champaignEnvironmental studiesNutrient density scoreFishj food composition databaseCanada nutrient fileJapan standard tablesFood compositionSwedish food composition

How Atlantic Canada s warming ocean could impact everything from seaweed to lobster

An Atlantic Canadian biotechnology seafood company says harvest levels have plunged at the southern range of the cold-water seaweed it uses as raw material. Meanwhile, the Department of Fisheries and Oceans is being urged to do more research on lobster and climate change.

New brunswickUnited statesPeter tyedmersAcadian seaplantsJohn risleyDepartment of fisheriesOcean frontier instituteSchool for resourceCanada researchDalhousie universityAtlantic canadianClearwater seafoodsAtlantic canadaNova scotiaScotian shelfNorth atlantic