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Across the world, winemakers are feeling the burn as climate change makes temperatures rise. Producers are chasing a cooler scene higher into the hills.
I caught up with Raj Parr at his Phelan Farm in Cambria, CA., where he has devoted his time to preserving and expressing the farm's unique natural slate and growing his favorite varietals. Next we speak with Tom and Peter Stolpman from Stolpman Vineyards in Los Olivos, dedicated to preserving the natural environment via conscious farming and sustainable employment.