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A runner s route guide to the virtual Comrades in Mbombela and surrounds

A runner s route guide to the virtual Comrades in Mbombela and surrounds
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Europe still open to seafarers | Hellenic Shipping News Worldwide

Europe still open to seafarers Seafarers around the world can still travel to Europe to join vessels – even from countries facing fresh Covid-19 outbreaks such as India, where daily cases hit more than 300,000 in mid-May. “Getting seafarers into or out of Europe isn’t a problem at the moment,” said Peter Smit, Co-CEO of Boers Crew Services, the Netherlands-based shipping crew transport services operator for Northern Europe. “If a seafarer flies from, say, Manila into Amsterdam, we can get them to the port for a crew change. They will, of course, need to be tested for Covid-19 and most likely be quarantined in a hotel. But if the test result comes back negative, it’s no problem for them to join the vessel.”

The Best of Travel: How L Enclume transformed a Cumbrian town

The Best of Travel: How L Enclume transformed a Cumbrian town Throughout January we’re remembering better times and sunnier climes by reposting some of our favourite travel stories from the last decade. In this instalment, our Life&Style editor Steve Dinneen makes a culinary pilgrimage to Cartmel to dine at L’Enclume. ••• The village of Cartmel lies just beyond the boundaries of the Lake District. It’s quietly beautiful, with squat stone buildings, rows of shops selling postcards and tourist knick-knacks, and a 12th century priory that dominates the town square. You can find lazy, bucolic idylls like this dotted all across this part of the world. It’s the kind of place that featured regularly in the trips of my childhood, bringing with it memories of bracing walks, strange B&Bs and bouts of travel sickness. But Cartmel differs in one important regard: it’s also home to one of the most celebrated farm-to-plate restaurants in the world. Simon Rogan�

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