Most culinary savants are familiar with Chef Wylie Dufresne, who, at his groundbreaking Manhattan restaurant, WD 50, brought modernist molecular gastronomy in the style and spirit of Heston Blumenthal, Grant Achatz, and Ferran Adria to NYC about 10 years ago. Since then, like so many other great fine dining chefs, Wylie has fallen under the spell of pizza and is now expressing his creative genius at Park Avenue's Stretch Pizza.
Using Stand Mixer to Kneed - could use advice thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.
Where is Reinhart epoxy method today? thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.
Ajith Dharmawardhana (aka Ajith Dharma) is the owner of Fire Within, the leading manufacturer of mobile wood-fired oven rigs. In this episode, Ajith describes how Fire Within trains the growing number of oven owners at their Wood-Fired University to achieve maximum success by providing detailed business plans, strategies, and training on the many uses of their mobile ovens.