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The New Yorker on China

Following is an edited transcript of a live event hosted at Asia Society New York on December 17, 2015, “ChinaFile Presents: The New Yorker On China.” (The full video appears above.) The evening, introduced by Asia Society President Josette Sheeran, convened the writers Jiayang Fan, Peter Hessler, Evan Osnos, Zha Jianying, and Orville Schell for a look back at their four

How my book on China and water was censored in China

Taste the Islands Fresh Flavors with Pono Potions

With the onset of the Covid-pandemic, Peter Hessler pivoted his young business from selling wholesale products to customers directly. He decided to open a Elevate a morning coffee or at-home happy hour with Pono Potions

He Exposed Corrupt China Before He Left

In the late 1970s, when the passing of Mao made it possible for foreign journalists to work in China for the first time in three decades, the first reporters to get in wrote wide-ranging books that addressed nearly everything they could learn.1 Later books by journalists tended to be more specialized.

The Trials of a Whistle-Blower

Dawn Wooten bravely exposed mistreatment of immigration detainees in the facility where she worked. Why is she suffering the consequences? Plus, the state of the Olympics in China.

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