According to a Baylor email announcement sent to all faculty and staff on March 26, the cost of student meal plans has increased steadily with inflation, allowing for institutional subsidies on faculty and staff dining to remain the same for nearly two decades. However, due to inflation, the university has decided to raise faculty and staff dining rates.
Baylor University announced Friday it selected Chartwells Higher Education as the university’s new dining services vendor, ending a 68-year partnership with Aramark Dining Services.
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