MAS museum, with the dining room boasting sweeping views of the city s skyline.
The guide describes dining at
Zilte as an emotional experience , where “you dine on the top floor of the MAS museum, with the city at your feet. The understated design is intimate and stylish. Everything is right here, from the greeting and the professional wine advice to the biscuit with the coffee.”
Belgium continues to propel itself in fine dining excellence, with the
Michelin Guide now recognising two three-Michelin-starred restaurants
, including
Hof van Cleve in Kruishoutem
. Two new restaurants were also awarded two stars for 2021 and ten Belgian restaurants received a first Michelin-star.