The six-episode docuseries about the father-and-daughter team behind House of Nanking and Fang is coming to the Food Network next week, as ‘Chef Dynasty: House of Fang’ goes behind the scenes with one of SF’s premier Chinese food families.
The Barbary Coast has long been the stomping ground of city creatives. With the 50th anniversary of the Transamerica Building and one third vacancy rate downtown, artists could find a place in an unlikely place.
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TOP Restaurants
Top S.F. Chinatown Restaurants
Chinatown s many culinary institutions, both old school and new wave, make it a brilliant place to eat.
By Soleil Ho |
Updated: Dec. 16, 2020 9:14 AM
In San Francisco, there are, ostensibly, two Chinatowns in one. In this neighborhood, tourists flock to trinket shops and chop suey houses, snapping photos of erhu players performing on street corners. Meanwhile, generations of residents have tirelessly worked to turn it into a true cultural and commercial hub for the Chinese community. Established in the 1850s, the neighborhood has survived systemic discrimination, fires, earthquakes and crisis after crisis. Over time, multiple waves of immigration have shifted the demographics of the neighborhood, layering it with cultural influences from diverse regions of mainland China, as well as Hong Kong. Unsurprisingly, one can taste all of those shifts in the restaurants here: chow mein and chop suey from the oldest of the old sch