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Eat, eat, drink, drink: exploring Ănăn

Việt Nam’s culture and history are as rich as its food, its future as bright as the smile on Chef Peter’s face as he embraces the opportunity to engage with diners, explaining the ingenuity and intention of the culinary journey through the country upon which they’re embarking.

How Vietnam s first Michelin stars signal a change in its food scene, and the chefs making Ho Chi Minh City a fine-dining destination

With the first Michelin Guide to Vietnam highlighting its burgeoning fine-dining scene, chefs leading the change in Ho Chi Minh City’s dining scene talk about what such global recognition means.

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