What We Were Making by Peter Cloutier has been released worldwide. This 334-page, multi-layered novel, which achieved Amazon Bestseller status as #1 in the Women in Politics category, is a modern.
The full use and utility of special operations forces has been underappreciated in the context of food security. It is food (in)security that lies at the heart of every conflict today and yet invisible to most in its most fundamental context as a matter, and driver, of global security and defense. Special Operations Forces (SOF) offer unique capabilities that can respond best to USAID Administrator Samantha Powers’ concluding statement in the 2022-2026 U.S. Global Food Security Strategy that, “Conflict remains the single largest driver of food crises worldwide, so the Strategy also leverages investments in conflict mitigation, peacebuilding, and social cohesion.” The COVID pandemic has brought our global food systems to the public eye, and it is the Russo-Ukrainian War that has made the fragility of the food system all the more visible and hard-felt.
Peter Cloutier has 12 years of strategic technical direction for over $1 billion of foreign assistance in multiple regions with proven impact in transformational management. He has advised a Head of State, authored a transformative USG strategy, worked for a Pacific Island government, and was the first USG representative on the ground after the second- deadliest tropical cyclone recorded in the Southern Hemisphere struck Mozambique in 2019.
Peter Cloutier has 12 years of strategic technical direction for over $1 billion of foreign assistance in multiple regions with proven impact in transformational management. He has advised a Head of State, authored a transformative USG strategy, worked for a Pacific Island government, and was the first USG representative on the ground after the second- deadliest tropical cyclone recorded in the Southern Hemisphere struck Mozambique in 2019.
The full use and utility of special operations forces has been underappreciated in the context of food security. It is food (in)security that lies at the heart of every conflict today and yet invisible to most in its most fundamental context as a matter, and driver, of global security and defense. Special Operations Forces (SOF) offer unique capabilities that can respond best to USAID Administrator Samantha Powers’ concluding statement in the 2022-2026 U.S. Global Food Security Strategy that, “Conflict remains the single largest driver of food crises worldwide, so the Strategy also leverages investments in conflict mitigation, peacebuilding, and social cohesion.” [1] The COVID pandemic has brought our global food systems to the public eye, and it is the Russo-Ukrainian War that has made the fragility of the food system all the more visible and hard-felt.