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From the Dec 15, 2020, issue
How should we mark the holidays in this most confusing year? We posed that question to our sommelier friends in the restaurant industry for our Bottles to Uncork, Bottles to Unwrap feature in
Wine Spectator s Dec. 15, 2020, issue.
So you re just having a small holiday at home all the more reason to drink better than ever! Beverage pros from
Wine Spectator Restaurant Award–winning spots around the country shared their favorite wine and spirits for spreading some cheer, from Pinot Noirs from Burgundy and California to amaro and aged Armagnac.
Able to safely have a socially distanced gathering? These somms also have advice for affordable, by-the-case pours that will still impress, as well as monster bottles and signature cocktails. Here’s what they’ll be serving up this season.