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9:30, ten seats at a time. it was me in the kitchen and my wife out in front and one day somebody text me he goes, congratulations. i go for what? they go pete reynolds just gave you number one ramen in new york city. anthony: so new york times loves you? joshua: yeah, and i saw the article and i started crying. anthony: cosme is the owner of casa enrique also in long island city. it s the only mexican restaurant in new york with a michelin star. anthony: you didn t even do the smart thing, the smart thing of course being to make shitty mexican food because you know americans will always buy shitty mexican food. you started making really associated interesting mexican food, why? cosme: my brother come up with the idea to open a mexican restaurant, and i told my brother come on, i ve never cooked mexican food like for a restaurant. so i started cooking for six months at home every single day trying to do different things and finally we opened a mexican restaurant. anthon

Anthony bourdainNew yorkNew york timesPete reynoldsCosme aguillarLong island cityMichelin starCasa enriqueMuslim americansMy brother come upShitty mexican foodMy brother come on