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Scientists create vegan egg whites using fungus

A vegan and eco-friendly egg white has been created using fungus, which could provide an alternative to intensive chicken farming, reports scientists in Helsinki and Espoo, Finland.

Eteläuomen läiUnited statesHong kongAryan pandyaPerumal gandhUniversity of helsinkiTechnical research centre of finlandResearch centrePerfect dayBrave robotIce age

The future of Food? From 3D-printed meat-free steaks to edible insect burgers

Throughout 2021 a number of developments were made in the lab grown meat sector, including a 3.67 ounce steak made from real fat and muscle cells.

United kingdomFrance generalUnited statesCity ofPerumal gandhJean francois hocquetteHenry worthingtonDong hee kangAryan pandyaMaille odonnellRyan bethencourtMichael wightNicolas morinHenry dimblebyFood standards authorityFrench national institute for agricultural research

California company making ice cream with lab-made fungus molecularly identical to real milk

California company making ice cream with lab-made fungus molecularly identical to real milk
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United statesHong kongSan franciscoAryan pandyaMaille odonnellPerumal gandhPerumal gandhiGood food institutePerfect dayBrave robotIce ageMailleo donnellNew scientistGood foodNew cultureBloomberg news