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Jessica B Harris

Discussing "High on the Hog," her book and Netflix series.

Coted ivoireNew yorkUnited statesJessica harrisLouise dunlapJessicab harrisJohn pinderhughesNyanyika bandaAmerican culinary federationMadison collegeCommunity engagement office at madison collegeOffice of equityMission chinese foodNew york timesMadison college culinary programSalvation army

Yams and Sweet Potatoes: A Black Culinary Series

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Coted ivoireNew yorkUnited statesJessica harrisLouise dunlapNyanyika bandaAmerican culinary federationMadison collegeMadison college culinary programSalvation armyCommunity engagement office at madison collegeOffice of equityMission chinese foodCommunity engagement officeSweet potatoesAwa sibi

Yams and Sweet Potatoes: A Black Culinary Series

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Coted ivoireNew yorkUnited statesJessica harrisLouise dunlapNyanyika bandaAmerican culinary federationMadison collegeCommunity engagement office at madison collegeOffice of equityMission chinese foodMadison college culinary programSalvation army community centerSalvation armyCommunity engagement officeSweet potatoes

ONLINE: Yams and Sweet Potatoes: A Black Culinary Series

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Coted ivoireNew yorkUnited statesJessica harrisLouise dunlapNyanyika bandaAmerican culinary federationMadison collegeMadison college culinary programSalvation armyCommunity engagement office at madison collegeOffice of equityMission chinese foodSweet potatoesBlack culinaryCommunity engagement office

New Zesty Thai leads with a typical menu, but that s just the front for something unique | Food & Drink

On its surface, 3-month-old Zesty Thai appears approachable, American-palate-friendly and familiar. It would be difficult to differentiate it from other spots in town at a passing glance or even after

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