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Out of sight, out of mind. You need look no further than your refrigerator to realize the truth of that adage. If you’re like me, you feel guilty every time you throw out an overlooked food item that is past its prime and are reminded of another wise old saying: Waste not, want not.
Sherri Brooks had us in mind when she wrote, Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy (Perseus Books). Here are some of her tips to avoid losing valuable bites to the chaos of the fridge:
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