Steel companies engage with vaccine makers for bulk supply of doses for staff
Tata Steel, ArcelorMittal Nippon Steel India and Rashtriya Ispat Nigam Ltd said they will continue to support the government in the nationwide drive and will wait till vaccines are available for corporates
PTI | January 18, 2021 | Updated 16:12 IST
JSW Steel and Jindal Steel and Power Limited (JSPL) are already in talks with Indian vaccine makers to place orders
Leading steel-producing companies in the country are drawing up plans to vaccinate their employees across offices and plant sites with the start of the nationwide COVID-19 vaccination drive.
Domestic steelmakers like Tata Steel, ArcelorMittal Nippon Steel India (AMNS India) and Rashtriya Ispat Nigam Ltd (RINL) said they will continue to support the government in the nationwide drive and will wait till vaccines are available for corporates.
small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. anthony: blood and bread? mm, beautiful. so good. jose: let s go to the cozido i m going to show you the you should eat. anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. jose: i m going to give you some of the pernil that is the snout meat. spare ribs. anthony: nothing goes to waste around here. jose: blood sausage, cabbage. anthony: oh, what s that? jose: that s the bexiga. it s the pigs bladder that s stuffed with pork belly, spare ribs, and then smoked.
with the famous blood soup. it s called papa sarrabulho. anthony: very exciting. jose s mother maria is in charge today s she s preparing a feast of rustic portuguese soul food. jose: so it s all little small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. anthony: blood and bread? mm, beautiful. so good. jose: let s go to the cozido i m going to show you the you should eat. anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. jose: i m going to give you some of the pernil that is the snout meat. spare ribs.
jose s mother maria is in charge today. she s preparing a feast of rustic portuguese soul food. jose: so it s all little small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. anthony: blood and bread? mm, beautiful. so good. jose: let s go to the cozido i m going to show you the you should eat. anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. jose: i m going to give you some of the pernil that is the snout meat. spare ribs. anthony: nothing goes to waste around here. jose: blood sausage, cabbage.
bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. anthony: blood and bread? mm, beautiful. so good. jose: let s go to the cozido i m going to show you the you should eat. anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. jose: i m going to give you some of the pernil that is the snout meat. spare ribs. anthony: nothing goes to waste around here. jose: blood sausage, cabbage. anthony: oh, what s that? jose: that s the bexiga. it s the pigs bladder that s stuffed with pork belly, spare ribs, and then smoked. anthony: wow, look at that. extraordinary.