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been eating s mores for two weeks. maybe not so much here but whatever. jedediah: what s the key to the perfect s more. i think the perfect s more, the most important part is you don t want to overcook the mallow because if you undercook it won t melt the chocolate. jedediah: can you tell us how it s done? we don t it takes a little bit of time. dean: i usually burn them. dan, come on. jedediah: got to rotate it. rotating. some people like it burnt. it s true. it s a personal preference. who am i to judge? that s looking pretty good over there. we roast it and what do you do? pete: i have a technique i want to know yours first. you take the graham and chocolate on the graham.

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