For those feeling experimental, creative methods such as using a magnifying glass in the sun or a hair straightener can also pop a kernel, though these are not recommended.
Margie Page-Prusia called her creative director Shannon Blanc with a sweet assignment. “She told me about some ice cream pops she saw (on social media) and asked me to help with product development,” said Blanc, the cake creator at Page’s ice cream shop on Pittsburgh’s South Side. “I love a