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Some of San Antonio s best bagels come from food truck Wild Barley Kitchen Co., which cooks with wood-fired oven
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Rating: Worth a drive
Shops that make their own bagels are rare enough. Food trucks that make their own bagels are unicorns.
Meet Wild Barley, a trailer making Montreal-style wood-fired bagels plus bread and pizza in the same Broadway News food truck park as Carnitas Don Raúl, another “worth a drive” star in this series.
Wild Barley Kitchen Co. is a food trailer that parks regularly on Broadway.Mike Sutter /Staff
It wasn’t even supposed to be a bagel truck. When Holland Lawrence and Marc Fogelsong launched Wild Barley in 2019, it was a pizza operation. They only made bagels on Sundays, something to fill out the menu because they already had the sourdough process in place for pizza. But the bagels took off.
Former “Top Chef” Fatima Ali says she has a year to live. The 29-year-old underwent surgery to remove a tumor in January. However, Ali wrote Tuesday in an essay for Bon Appetit that the “cancer cells my doctors believed had vanished are back with a vengeance in my left hip and femur bone.” Ali says her oncologist told her she. California Dec 12, 2019
As firefighters in Northern California’s wine country race to contain the devastating Kincade Fire that has ripped through more than 76,000 acres and destroyed 86 homes, a group of well-known Bay Area chefs have come together to feed the thousands of displaced evacuees and first responders.
Christmas miracle: Tempe server tipped $2,000 Shawna Smythe snapped a picture with the generous patron who apparently collects donations on his social media pages to then donate to deserving people within the community. (Source: Shawna Smythe) By Shelby Trahan | December 23, 2020 at 3:42 PM MST - Updated December 23 at 4:07 PM
TUCSON, Ariz. (KOLD News 13) - This year has been incredibly hard for families across the world, but Shawna Smythe has been dealing with hardships for years.
In 2016, Smythe gave birth to twin girls, but months later, one of them died from a respiratory viral infection.
With the coronavirus pandemic swiping the nation, the restaurant industry was forced to shut down and let go of their employees. Smythe was no exception, she was furloughed from her job at the Perfect Pear Bistro.