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you re making bartenders old news. rachel: yes, actually this is a job security issue for bartenders. it is. we work with bartenders some of the best in the world to create some of our cocktail recipes. rachel: okay. steve: so i guess you have class mapolitan. pete you want to taste it? you have to step off camera. i m totally not going to taste it. rachel: i m going to step off camera and try this too. brian: pete will be outnumbered later on. i totally didn t taste it but it was fantastic. rachel: i didn t either but it was great. steve: all these are available at bartesian.com. they re 369 and we have a special on capsules that make pit $2.50 per capsule. rachel: that s cheaper than the bar. if you get it will you use it. we ve actually given one away as
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If we had to put a wager on it, we d guess most people would say nori (read: sushi!) is their favourite edible seaweed, but what about kelp? A type of seaweed that grows in shallow and nutrient-rich waters around the world, it s recently grown in popularity as an abundance of supplements and sea kelp products have made their way onto the wellness market.
Prior to that though, sea kelp has been eaten and used medicinally for hundreds of years in various forms, with some by-products even commonly appear in ice cream, salad dressings and chocolate milk. The more you know, eh?