will bring out both the best and worst in us. and television has been that. they don t pay me enough to deal with animals like this. people are no longer embarrassed to admit they watch television. we have seen the news, and it is us. slowly but surely, the 1970s are disappearing. the 1980s will be upon us. and what a decade it is coming up. happy new year! as we began the 80s in the television world, the landscape was on any given evening, 9 out of 10 people watching only one of three networks. more than 30 million people are addicted to it. social critics are mystified by its success. what is it? it s television s primetime prairie potboiler dallas. a move like that will destroy all of ewing oil and ruin our family name! i assure you, a thought like that never crossed my mind. brother or no brother, whatever it takes, i ll stop you from destroying ewing oil. dallas really did establish new ground in terms of a weekly one-hour show that literally c
television has grown faster than a teenager, and now it is time to grow up. the tv was the center of the house. i don t remember a time without tv. by 1960, essentially every household in america had a television. it was a new way of bringing the world to you. when something big happened on television, it really did happen to the entire country and impacted the entire country at the same time. keep an awakened eye on the world. suddenly television was the main event. everything else changed, even the way in which you went about the business of getting someone elected president. david, will you hit the one-minute button, please. 30 seconds and the cut, please. in 1960, the nixon/kennedy debate was a first in television. a lot of people were watching that night, and it introduced a lot of people to kennedy. would you let me see the tight shot on camera one, please? can you hear me now speaking? is that about the right tone of voice? good evening. the
perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less fancy,
anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m rea
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet a man