it is something to be on the table. not here, it is perfectly okay to be at the table. that is perfectly acceptable. it s going to be a wild week. yes, i have a sense of that. here is something they talk about a lot within szechuan when discussing food, two elements of labor personified by two ingredients, they are integral to so much of the cooking around here. this szechuan peppercorn known for its flowery aromatic flavor, tingly mind arranging and mouth numbing effects, a phenomenon. and the spicy chili peppers like our ching chow, or the heaven chilly, providing the pure heat, so you imagine, she will be tormenting you with clamps, provided by the pleasantly deranged peppercorns would be like the naughty nurse with ice cubes.
i don t think so because i dressed like a normal guy, my hair is disastrous. [ laughter ] i can t help thinking this dashing italian is too modest. but, it is lunchtime, and he knows the best deli in town, so i am saying nothing. oh my god. if one goes to heaven, this is probably it. let s go get some. we are honing in on the cold cuts. one can t have too much in this life. this city has always been a multicultural melting pot and is finally ground pork sausage definitely has some german influences cooked into it. 200 grams? yes, which is a lot, but i am starving, you are starving too. spiked with peppercorns and pistachios, portobello is also beautifully bejeweled with white polka dots of sweet fat
we re gonna eat something. but it s lunchtime and he knows the best deli in town. so, i m saying nothing. oh my god! if one goes to heaven, this is probably it. alright, let s go get some. we re homing in on the cold cuts. mortadella. vendor: mortadella? one can t have too much mortadella in this life. this city has always been a multicultural melting pot and this finely ground pork sausage definitely has some german influences cooked into it. 200 grams. 200 grams, yeah, which is a lot. but i m starving, you re starving. i m starving. spiked with peppercorns and pistachios, mortadella is also beautifully bejeweled with white polka dots of sweet fat from pigs throats. back in the 17th century mortadella became one of the earliest protected products with an official decree from the church outlining the recipe and ingredients.
too modest. we re gonna eat something but it s lunchtime and he knows the best deli in town. so, i m saying nothing. stanley: oh my god! if one goes to heaven this is probably it. alright let s go get some. we re homing in on the cold cuts. mortadella. vendor: mortadella? one can t have too much mortadella in this life. this city has always been a multicultural melting pot and this finely-ground pork sausage definitely has some german influences cooked into it. two hundred grams. two hundred, yeah which is a lot but. i m starving, you re starving too. i m starving. spiked with peppercorns and pistachios, mortadella is also beautifully bejeweled with white polka dots of sweet fat from pigs throats. back in the 17th century mortadella became one of the earliest protected products with
like my eyes are in a different position. right? anthony: i got news for you. it yeah, you better look at yourself in the mirror, man. go: just slow down. don t rush. eric: slow down, right? go: yeah, slow down a little bit. anthony: man, those, those peppercorns are awesome. eric: ah. i need towels. holy cow. whoa. [ anthony laughs ] eric: they re all looking at me from the kitchen. they are like, this guy s gonna survive or what? thanks for coming. now when it comes to a financial plan this broker is your man.