my secret for french toast during the holidays, i use e eggnog instead of milk. that s all. that s all, everything you need in there. super easy and sweet. i don t think you ve seen this. an all-purpose spice i have on my website that you can use on everything. what s your site? chef jay jackson.com. very easy. looks like a potato. a roasted potato kind of situation there. i put fried sage on top of it. it s really good. melt butter over top of it and put it in the oven for an hour. why just have regular sage when you can have fried sage. fried is so much better. this looks like a baked egg situation. this is a brussel sprout and pepper frittata. i want you to eat. wow.