During the inspection and investigation process, it was noted that the bread shop in question, which served approximately 1,000 loaves per day, operated without a business license at the stated address and lacked a certificate of food safety conditions.
During the inspection and investigation process, it was noted that the bread shop in question, which served approximately 1,000 loaves per day, operated without a business license at the stated address and lacked a certificate of food safety conditions.