Anglesey volunteers sell jam and chutney to raise £5,000 for NSPCC
From left: Ann Mills, Lynne Adam and Pat Perkins, members of the Pentraeth District of the NSPCC. VOLUNTEERS on Anglesey have raised more than £5,000 in a year for a children’s charity by making and selling their own chutneys and jams. The idea for the fundraising venture was born after Lynne Adam, Pat Perkins and Ann Mills sold surplus marmalades and pickled onions that they had made for the annual Vintage Steam Rally five years ago. Since then, the fundraising trio from the Pentraeth District of the NSPCC’s fundraising team has made produce each year, collecting donations in return.