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Philly Cider Week: Build your own charcuterie board, sample donuts and drink a traditional cidre

Philly Cider Week, which celebrates Pennsylvania-based ciders, includes Halloween parties, charcuterie and donut tastings and other events from Tuesday, Oct. 26 through Sunday, Oct. 31.

What s new and coming soon to Pittsburgh s restaurant scene? A lot

What s new and coming soon to Pittsburgh s restaurant scene? A lot
nextpittsburgh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextpittsburgh.com Daily Mail and Mail on Sunday newspapers.

Appearing Soon: Museum of Illusions, restaurants and more

Appearing Soon: Museum of Illusions, restaurants and more
mainlinemedianews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mainlinemedianews.com Daily Mail and Mail on Sunday newspapers.

PA Libations branches out from the Strip and South Side to Hazelwood and Shadyside

PA Libations branches out from the Strip and South Side to Hazelwood and Shadyside
nextpittsburgh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextpittsburgh.com Daily Mail and Mail on Sunday newspapers.

What s cooking at Reading Terminal Market | Entertainment

PHILADELPHIA Congratulations to Reading Terminal Market, Philadelphia’s beloved public market, for being voted the best public market in America by USA Today 10Best. The market is one of the oldest and largest public markets in the nation and after more than 125 years, it continues to grow, evolve and find new ways to please locals and tourists. The market is home to 70 small, family-owned businesses including Bassetts Ice Cream, the oldest merchant in the market. Many of the food-centric businesses have been passed down through several generations. About 40 percent of the kiosks sell prepared foods including iconic Philadelphia foods such as cheesesteaks and pretzels plus a diverse mix of ethnic foods ranging from gyros stuffed with freshly carved lamb to Southern fried chicken to thick corned beef sandwiches.

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