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Food Safety Experts Reveal 4 Ingredients to Avoid at Restaurants

If you really love oysters, you won't love this list.

Martin bucknavageBryan quoc lePenn state department of food scienceScience questions answeredPenn state departmentFood science

Food Safety Experts Reveal The 4 Ingredients They Would Never, Ever Order When Out To Eat

If you really love oysters, you won't love this list.

South carolinaUnited statesEllen shumakerBryan quoc leMartin bucknavagePenn state department of food scienceSafe plates at north carolina state universityScience questions answeredPenn state departmentFood scienceSafe platesNorth carolina state universityGetty imagesFoodborne illnessPathogenic microorganismsBryan quoc le

Eating raw chicken is a fowl idea, and processed chicken isn t washed in bleach

Contrary to what a social media user claimed, it's better to 'bawk' at the idea of eating raw chicken, and processed chicken isn't washed in bleach.

New yorkUnited statesMartin bucknavageCheck teamNew york timesCenters for diseaseDepartment of agriculturePenn state department of food sciencePenn stateFood scienceDisease controlCleveland clinicRaw chickenFoodborne illnessPathogenic bacteriaInstagram post

Lock Haven alumnus revolutionizes food packing industry | News, Sports, Jobs

LOCK HAVEN Next time you squeeze some ketchup onto a burger or hot dog, think of 1974 Lock Haven State College graduate, Doug Peck. Peck, a 30-year food p

Doug peckPenn state university department of food scienceUniversity of pennsylvaniaPenn state department of food scienceLock haven state collegeHj heinz coConagra brands incHaven state collegeChef boyardeeOutstanding studentChemistry awardPenn state universityFood scienceLock havenPenn stateSilgan containers

LHU honors man behind the ketchup bottle

Lock Haven graduate of 1974 Doug Peck has been helping to advance the food packaging for the past 30 years.

Doug peckHj heinz coPenn state department of food scienceConagra brands incUniversity of pennsylvaniaPenn state university department of food scienceLock havenChef boyardeeOutstanding studentChemistry awardPenn state universityFood sciencePenn stateSilgan containersPolyfluorinated substancesLock haven university

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