I’ve been fortunate to travel to Malaysia often, and that country is one of my favourite destination.
One of the things that I truly love about Malaysia is its food. Usually, a flight from Perth lands in Kuala Lumpur at about 9 pm, and if I get the Airport Express train into KL Sentral Station for the 59 km journey (which is, by far, the quickest way to get there), I can be checked into my hotel and heading out for my first Roti Canai of the trip by about 10:30 pm.
Assam laksa. Source: rasamalaysia.com
There are heaps of 24-hour local restaurants in the city, and a great Roti Canai, which is a freshly cooked flatbread that is served with either dhal or curry, is my way of welcoming myself back to Malaysia.