Charoen Pokphand Foods Public Company Limited (CP Foods) has recently made a significant impact in the field of sustainable food innovation by mentoring a group of postgraduate scholars from Universiti Teknologi Brunei (UTB). The companys expertise
A team of four postgraduate students from the Food Science and Technology (FST) Programme Area, School of Applied Sciences and Mathematics (SASM) at Universiti Teknologi Brunei placed third and won USD1,000 in the ProVeg Food Innovation Challenge Asia-Pacific (APAC) 2023. The achievement marked the university’s second consecutive win in the competition. Led by Muhammad ‘Atiq […]