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Cuban province uses science to produce food Cuban province uses science to produce food Sancti Spiritus, Cuba, 8 Jan (Prensa Latina) The use of science in food production is one of the main objectives of experts, technicians and researchers in this central Cuban province, with favorable results in 2020. The role of scientists in food sovereignty and nutritional education, as well as in the fight against Covid-19, are fundamental, Leonel Diaz, delegate of the Ministry of Science, Technology and Environment (Citma) in Sancti Spiritus, told reporters. We have a very favorable situation in sowing rice; that is why we try to cultivate the largest amount of that cereal in this cold season when the grains produce optimum yields, he stressed.

La sierpeSancti spítusSancti spiritusLeonel diazPedro menesesMinistry of sciencePrensa latinaSouthern grain research territorial stationDirector pedro menesesPinar delCuban science dayலியோனல் டியாஸ்பேடரோ மெனிசஸ்அமைச்சகம் ஆஃப் அறிவியல்ப்ரெந்ஸ லத்தீன்தெற்கு தானிய ஆராய்ச்சி பிராந்திய நிலையம்