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Peanut consumption could have a beneficial impact on vascular health in young and healthy people
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants.
Comunidad autonoma de cataluna
Emily henderson
Rosam lamuela
Nutrition networking biomedical research centre
Food safety research
Food sciences of the university barcelona
Peanut institute united states
Institute for nutrition
Ub department of nutrition
Food sciences
Food torribera campus
Professor rosa
Food science
Peanut institute
United states
Food safety
Study sheds light on the beneficial effects of peanut consumption in young and healthy people
A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts.
United states
Comunidad autonoma de cataluna
Rosam lamuela
Sara hurtado
Emily henderson
Research group
Nutrition networking biomedical research centre
Peanut institute united states
Food sciences of the university barcelona
Clinical nutrition
Food sciences
South america
Analysis natural polyphenols
Peanut institute
Ognitive function
Fatty acids
Study describes potential benefits of peanut consumption in young and healthy people
The study shows the potential benefits of the daily intake of peanut products on the improvement of the cognitive function and stress response in a
United states
Rosam lamuela
Sara hurtado
Research group
Nutrition networking biomedical research centre
Food sciences
Peanut institute united states
Peanut institute
Clinical nutrition
South america
Analysis natural polyphenols
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