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Foodista | Recipes, Cooking Tips, and Food News | Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting

Foodista | Recipes, Cooking Tips, and Food News | Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting
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Foodista | Recipes, Cooking Tips, and Food News | Nutella & Mascarpone Cookies

Foodista | Recipes, Cooking Tips, and Food News | Nutella & Mascarpone Cookies
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Peanut Butter Cup Muffins [Vegan] - One Green Planet

From Kung Pao Tofu and Creamy One-Pot Pumpkin Curry: 10 Vegan Recipes that Went Viral Last Week!

From Kung Pao Tofu and Creamy One-Pot Pumpkin Curry: 10 Vegan Recipes that Went Viral Last Week!
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From Cajun Caesar with Blackened Chickpeas to Dalgona Hot Chocolate: Our Top Eight Vegan Recipes of the Day!

If you’re a Caesar salad fanatic, prepare to be blown away! This Cajun Caesar with Blackened Chickpeas by Megan Sadd has spicy Cajun dressing and blackened chickpeas that elevate this meal from beloved classic to showstopper status. Crunchy romaine and creamy avocado perfectly balance the heat, while the chickpeas taste like crisp, chewy flavorbombs. Feel free to serve this dish at a party, and it was devoured even faster than the truffle mac ‘n’ cheese. Bottom line this salad is a must try!   Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd

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