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The Pulse Flour Market to stand out amidst economic crisis between 2020 and 2030 atulpmrJune 27, 2021 4 Pulse flour was originated in Asia around 4000 years back. Pulse Flour is a widely used flour in India and Indian sub-continent and speeded globally in past 100 years because of its applications and health benefits. Pulses are known for protein and amino acid content which gives an edge to pulse flour over traditional cereal flours. A large portion of Americas and Europe now consume pulse flour in various food applications which are driving the Pulse flour market. Oldest known pulse flour is Gram Flour or Besan, a pulse flour made from ground chickpeas, originated in India. Gram flour is still the most widely used pulse flour in the world, consumed in all the regions. In last decade United Nations and the U.S. started advocating pulses and pulse flour which boosted the demand for pulse flour globally. Increasing preference towards pulse flour forced the United Nations to desig

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