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Tanoshii Cake (Photo: Pazzi Isshokenmei)
Set within an airy, eclectically decorated 6,000 sq ft space, Pazzi Isshokenmei simultaneously draws on the rich culinary traditions of both Italy and Japan, with ingredients flown in from both countries on the regular. Highlighted dishes include burrata with Japanese peach, miso crab tagliolini, soba with aioli, and the head-turning Tanoshii Cake, a decadent sushi cake that is crowned with tuna sashimi, uni and caviar. Diners can also flag down the Treasure Chest, a wooden chest that is wheeled tableside and serves hand rolls made to order.
The restaurant also features an invite-only cocktail bar that serves mixed libations, fine wines, champagnes and sake. Due to open in August, the bar will allow patrons to enjoy cigars and shisha on the adjoining patio too.