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Pazhamkanji or Panta Bhaat, take your pick

Leftover Indian food that’s now on restaurant menus and 3 recipes from home kitchens

Andhra pradeshTamil naduPazhaya saadamAlka keswaniPazhaya sadamPriya anandakumarKolluru maniShantha manjunathImage creditMalayalam speaking indianWest bengalTomato riceIdli upma

Pazhamkanji: The past is now a food trend

Leftover Indian food that’s now on restaurant menus and 3 recipes from home kitchens

Andhra pradeshTamil naduPazhaya saadamAlka keswaniPazhaya sadamPriya anandakumarKolluru maniShantha manjunathImage creditMalayalam speaking indianWest bengalTomato riceIdli upmaஆந்திரா பிரதேஷ்தமிழ் நாடுஅல்கா கேசுவனி

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