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Ready-To-Eat Salad May Harbor Disease-Causing Bacteria

Ready-To-Eat Salad May Harbor Disease-Causing Bacteria
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Mariana bernardinoUelinton pintoIsabela santosDaniele maffeiGuilherme silvaSchool of public healthPaulo school of pharmaceutical sciencesDissemination centers ridcsDepartment of agroindustryFood research center foPaulo luiz de queiroz college of agricultureFood research internationalPaulo research foundationLuiz de queiroz collegeFood research centerDissemination centers

Sanitized ready-to-eat salad may contain disease-causing bacteria

Sanitized ready-to-eat salad may contain disease-causing bacteria
medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.

Isabela santosDaniele maffeiMariana bernardinoGuilherme silvaUelinton pintoSchool of public healthPaulo luiz de queiroz college of agricultureFood research internationalDepartment of agroindustryPaulo school of pharmaceutical sciencesLuiz de queiroz collegeApplied microbiologyPharmaceutical sciencesPublic healthMinimally processed vegetablesMicrobiological aspects

Novel Technology for Nanoencapsulation of Bioactive Compounds Using Pectin

Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and anticancer, among others.

Laura thomsonmarPaulo fabiKatiane osvaldt rosalesDissemination centerDepartment of food scienceFood research center foInternational journal of biological macromoleculesPaulo school of pharmaceutical sciencesEnergy research institutePharmaceutical sciencesFood scienceExperimental nutritionInternational journalBiological macromoleculesFood research center

New Technology Protects Bioactive Compounds in Food During Digestion

New Technology Protects Bioactive Compounds in Food During Digestion
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Katiane osvaldt rosalesPaulo fabiEnergy research institutePaulo research foundationDepartment of food scienceDissemination centerInternational journal of biological macromoleculesFood research center foPaulo school of pharmaceutical sciencesPharmaceutical sciencesFood scienceExperimental nutritionInternational journalBiological macromoleculesFood research center

Researchers develop technology to protect food s bioactive compounds during digestion

Researchers develop technology to protect food s bioactive compounds during digestion
techcodex.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from techcodex.com Daily Mail and Mail on Sunday newspapers.

Katiane osvaldt rosalesPaulo fabiDissemination centerPaulo school of pharmaceutical sciencesDepartment of food scienceInternational journal of biological macromoleculesFood research center foEnergy research instituteInternational journalBiological macromoleculesPharmaceutical sciencesFood scienceExperimental nutritionFood research center