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Opinion/Paolino: Steps needed to save Rhode Island’s summer
Joseph R. Paolino Jr.
Joseph R. Paolino Jr. served as mayor of Providence from 1984-1991 and was director of the Rhode Island Department of Economic Development from 1991-1994. He is currently managing partner at Paolino Properties.
It may seem early to start talking about the summer tourism season here in Rhode Island just as the flowers have finally started blooming. However, if we don’t do something drastic and quickly about an enormous problem within our hospitality industry, it may be too late to prevent severe consequences.
For Rhode Island, which relies greatly on its hospitality and tourism industries, the pandemic has been particularly devastating. Thousands of people have been laid off, many restaurants have closed and hotels remain largely empty.
Creative 107 Add to collection
Wieden+Kennedy Amsterdam and Stink to developed the campaign bringing young creative minds into the spotlight
There are two things you should know about the new Galaxy A smartphones: they are awesome and they are for everyone. This makes them the go-to devices for a young generation of content creators around the world, which is why Samsung partnered again with creative agency Wieden+Kennedy Amsterdam to develop the latest campaign under the ‘Awesome is for everyone’ platform, helping to bring these young creative minds into the spotlight.
In 2019, we all learned that the Galaxy A has an awesome screen, an awesome camera, and long-lasting battery life. In 2020, Samsung took a step further by giving everyone first-hand experience of how the awesome features of the Galaxy A actually work. This year, the global campaign is a celebration of all of the awesome things people do when they have access to great smartphone technology.
Kids in the kitchen: How to get your children cooking ‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’
Sat, Feb 6, 2021, 06:00
“What’s for dinner?” is a familiar refrain in many households, but in some locked down home schooling hubs and working-from-home spaces, it is now being asked by parents and answered by their children. It might sound too good to be true, but with entertainment options limited and personal freedoms curtailed, increasing numbers of young people are exploring the possibilities of the kitchen.
Gareth Mullins, executive head chef at the Marker hotel in Dublin, began teaching online cookery classes last year and had more than 500 sign ups for his first class for young cooks. He now offers Zoom classes filmed in his kitchen that go live on Saturday mornings and feature the chef cooking family-friendly dishes along with his children Georgia Mae (10) and Zac (13).