Variety could make Brazil one of the world´s largest wheat exporters. Production already started in the Midwest with good results. Tropical wheat yield is 3 times higher than that of common wheat. After 40 years of research, Brazilian scientists and agronomists managed to develop wheat varieties that can be grown in hot and dry areas, […]
A new wheat variety in Brazil thrives in high heat and arid climates. The country hopes it will not only lead the country to self-reliance, but also make it a major contributor to the global supply.