The holiday of Shavuot begins the evening of May 16 and ends on the evening of May 18. Shavuot is the Hebrew word for “weeks” because the holiday occurs seven weeks after Passover. The Shavuot festival combines two religious observances, the celebration of the grain harvest of the early summer and the commemoration of receiving the Torah on Mount Sinai. One of the ways we celebrate in modern times is to eat dairy foods and connect to agriculture to mark the spring harvest. The Boulder JCC has several ways for you to celebrate.
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Cooped up at home for months, some kids turned into young chefs By Carole Sugarman |
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Three-year-old Shiloh Perez. Photo by Liz Lynch
Before the pandemic, Conner Derogatis got home late after sports practices, often scarfing down a hot dog for dinner as he sat by himself at the kitchen counter. While the 14-year-old had always liked to bake usually relying on mixes he didn’t have much time for it. But when school went remote, Conner was looking for things to do, particularly since he has severe asthma and needed to be extra careful not to catch COVID-19.
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