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View from the North 40: So how foodie are you willing to go?

One of the benefits of the modern foodie fascination for people like me is that we can just keep throwing ingredients together with abandon, but now

South africaPaula ansley

This South African distillery infuses elephant dung as main ingredient to make gin

This South Africa couple located in the Paarl winelands make gin infused with elephants' dung.

South africaEastern capeUnited statesUnited kingdomKwazulu natalWestern capeCity ofPaula ansleyLes ansleyRoger jorgensenAfrica foundationIndlovu ginJabu ginIndlovu original ginSouth africanIndlovu gin

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