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Mike Wedeking is Mister Barbecue. After 20 years at Flying Mango, purveyor of the best vibes of any restaurant in Des Moines, he is trying to retire. We asked him to lunch, and he selected Wasabi Chi on Douglas. This is the BBQ guy’s escape everyone in the restaurant knows him. “Oh, are you here t
Restaurants on the outskirts of town have been development pathfinders. When Eddie Webster’s opened in 1970, it was miles of cornfields away from the houses. It introduced central Iowa to flagons of wine, Alaskan ice cream cocktails, and a menu of steaks and lobster, no pasta or chicken. Eddie built
Troy and Cody Trostel are the sons of my late friend Paul Trostel, who owned nine trendsetting central Iowa restaurants. Troy is currently the head chef at David’s Milwaukee Grill in Perry’s famous Hotel Pattee. Cody is a deep sea fisherman in Rhode Island. Cody was back in town recently to visit hi