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Why some like it hot: The science of spicy food

Human attraction to spicy food makes us an anomaly amongst mammals, and chilli is one of the most popular spices in our cuisines.

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Human beings are the only animal that enjoys hot pepper Now we know why

Three million tonnes of chilli peppers are produced annually for a global market that is well over $4 billion.

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Why some like it hot: The science of spiciness - BusinessWorld Online

Why some like it hot: The science of spiciness - BusinessWorld Online
bworldonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bworldonline.com Daily Mail and Mail on Sunday newspapers.

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Why some like it hot: The science of spiciness

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Why some like it hot: The science of spiciness

Spiciness, or its perception, occurs in most cuisines worldwide. The chilli pepper of the genus Capsicum (family Solanaceae) is one of the world’s

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