Four of Australia’s Top Innovators in Middle Eastern Cuisine Are Doing One-Night Stints at Maha Bar
Between them they’ve cooked at the now-closed Bar Saracen, Sydney’s Fish Butchery and Nour, and Brisbane’s seminal Gerard’s Bistro. And they’re each bringing their boundary-pushing interpretation of the Middle East’s many cuisines to a one-off set menu at Shane Delia’s Collingwood bar. Secure your spot now.
Tom Sarafian
by Chynna Santos
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“Middle Eastern food is in a space we’ve never experienced before,” top chef and restaurateur Shane Delia tells
Broadsheet. “We’ve got some amazing young talent who are really owning the journey that our cuisine can take over the next few years.”
Maha Bar and Tulum host guest chefs with one-off modern Middle Eastern menus
Gemima Cody
Photo: Diego Ramirez
It seems that after a year of lonely lockdowns, chefs can t wait to get back to collaborating with their peers.
Restaurateur Shane Delia is about to launch a series celebrating Middle Eastern cuisine at Maha Bar, the Collingwood venue he opened to acclaim immediately before the pandemic struck.
Over four Tuesdays starting May 18, the restaurant will host chefs from across the country, including Queenslanders Ben Williamson and Adam Wolfers, both with history at
Gerard s Bistro, Paul Farag of Sydney s
Nour, and former