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Six part series Field Trip with Curtis Stone will screen from early February 7. The series follows chef & restaurateur Curtis Stone, and his team from Maude, as they travel the world seeking inspiration for the regional tasting menus at the Michelin-starred, 24-seat restaurant in Los Angeles. “The process of filming Field Trip was deeply personal for me. Maude was my first solo restaurant my little dream restaurant and our new quarterly regional menus have allowed us to tell the story of these incredible places around the world. It’s been humbling to showcase the passion of these farmers and producers through the food and wine we’re serving at Maude. With

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