The Coventry Farmers Market was back up and running Sunday after heavy rain and flooding canceled it last weekend. “That’s only the fourth time in 20 years.
Any day of the week in Connecticut, in one of the 169 towns in the state, there is likely to be a farmers market. We visited a farmers market each day of the week and talked to people who made soap, raise pigs in the woods, sell potato chips, make gourmet Israeli cuisine and sell Siamese fighting fish and bearded dragons. Here's what we found.
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COVENTRY â Hot cocoa bombs, Jamaican patties, vegan desserts, and locally brewed beer â thatâs just a sampling of the unique and varied products you will find at the Coventry Winter Farmers Market.
The market operates each Sunday from 10 a.m. to 1 p.m. through March 14 at the Patriots Park Community Center, 24 Lake St.
On Sunday, Paul and JoAnn Desrochers, owners of the 18th Century Purity Farm, set up a table filled with a colorful selection of fresh produce that included kale, turnips, potatoes, and apples that they harvested at one of their two farm locations in Plainfield and Moosup. The couple said theyâve been vendors at the market since it opened 17 years ago.