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Move along, Scoville: Time to apply some modern-day heat to archaic chile pepper scale

It's time to do away with the Scoville scale and apply modern-day technology to measuring a chile pepper's spice level

Sorry Scoville Peppers deserve better than an archaic heat scale

Sorry Scoville Peppers deserve better than an archaic heat scale
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The Hottest Thing You ll Read All Day: A History of Chilli Peppers | by Tom Mitchell | Apr, 2022

It’s easy. You need a can of tomatoes, some onion and garlic, beans (I like black), a bell pepper (hated by Mexicans), and a chilli pepper of your choice. You’ll need minced beef, too. For seasoning…

Hot topics: NM conference gets into chile industry s major issues

Detailed text transcripts for TV channel - KGO - 20131114:10:26:00

peppers on the planet. these so-called chili heads get a rush from endorphins released from the body in response to pain. chili heads are people who adopted chili peppers as their hobby. reporter: that is paul bosland, director of the chili pepper institute. he said there is a rising demand for super hot, the hottest in the world, measured in scoville units. the higher the number, the hotter the pepper. a jalepeno, about 10,000 scoville units. a trinidad scorpion up to 2 million. eating a scorpion chili is like being pepper sprayed in your mouth. reporter: peppers so hot you need a gas mask to cook with them. whoa! okay. so why do people do this? we went to see blair lazar, the record holder for making the hottest hot sauce in the world. i think everyone needs to try to feel alive a little bit more.

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