A french. Creative underwater greenhouse is often all that is happening coast. Off to stick mouthwatering creations by japanese pastry chef india. What do you get when you put island and utopia to get topi that is the name of the french the Actual Company that mastered the art of performing on the water its year they stay just spectacle on the river just outside paris and viewers immediately immersed in that come with a comic fantasy world in the take it was founded in one thousand nine hundred eighty and are now seen all over the world but the signature show remains in france and continue strength through audiences. Here outside of paris the water is the stage for crazy dream worlds that turn into reality. Look to peep premiered their new show right on the waters of the river marne. We have never seen Something Like this so it was it was great too its really great. Its an ensemble of colors and images that might not be easy to connect. But the whole is very beautiful. Put the boys wit
I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though . I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positioned between the north and the south. You are locked in between burgundy and rome. Anthony lyon, its the second largest city in france, situated in the southeast of the country, midway between the alps in the east and the mediterranean to the south. Daniel this was also a bottle
Beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positioned between the north and the south. You are locked in between burgundy and rome. Anthony lyon, its the second largest city in france, situated in the southeast of the country, midway between the alps in the east and the mediterranean to the south. Daniel this was also a bottleneck when cars began their m
The Pastry World Cup and the related Bocuse d’Or are considered the Olympics of the food world, representing the peak of culinary creativity and prowess.
Krasota: This fine-dining restaurant is bringing artificial intelligence to the dinner table cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.