Patyn McCune started working at her mother’s Plum pizza shop in 2011, answering the phone and cleaning dishes. “I had no idea how to make pizzas,” she said. One night, with an hour left in the day, she was left alone with a driver. Instead of an easy end to
Every Pittsburgh neighborhood has at least one shop with a cult-like following. Follow along as Food Editor Kristy Locklin visits a few new-to-her spots.