Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25 times higher than regular beef if a highly refined growth medium is used in its production.
Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25% higher than regular beef if a highly refined growth medium is used in its production.
Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between four and 25 times higher than regular beef if a highly refined growth medium is used in its production.